TAPA FISH STEAK

INGREDIENTS

1/2 kg fish steak(talakitok,tangingi or tuna)
1/2 cup soy sauce
4 tbsp. ketchup
salt and pepper
1 tbsp. sugar
3 tbsp. lemon juice
1 pc. large onion, cut into rings
1 each green and red bell peppers, cut into rings


1. Marinade fish steak in soy sauce, lemon juice, salt, pepper, ketchup and sugar for 30 minutes.Drain and reserve marinade. Grill in pan with a little oil until cooked. Set aside.

2. Saute onion and bell peppers for 2 minutes. Add marinade. Allow to simmer. Add fish.Transfer to a sizzling plate if desired. Serve hot.