CHAMPORADO

INGREDIENTS

1 1/2 cups uncooked glutinous rice
3 cups water
3 cups coconut milk
4 tbsp. cocoa powder mixec with 1 tbsp. water
1 1/2 cup sugar
2 cups fresh milk

1. Combine glutinous rice and water in a casserole. Bring to a simmer and add the coconut milk, fresh milk and cocoa mixture. Continue simmering, stirring frequently, until mixture begins to thicken.

2. Blend in sugar and cook over low heat, stirring constantly. Simmer uncovered until mixture thickens but still has a slightly soupy consistency. Serve with additional milk and sugar if desired.