PORK ADOBO

INGREDIENTS

1 lb pork belly or pork shoulder, cut into chunks
1 1/2 head of garlic, cloves peeled and minced
1 1/2 cups cane or white vinegar
1/2 cup soy sauce
2 tbsp. worcestershire sauce
1/2 tsp. peppercorn, slightly pounded
3 dried bay leaf
1/2 cup water
4 tbsp. sugar
1/2 cup cooking oil
4 pcs. potatoes cut into chunks
4 pcs. hard boiled egg



1. Combine pork, 1/2 of the minced garlic, peppercorn, and worcestershire sauce, soy sauce, water, vinegar, sugar, bay leaf in a casserole. Massage the pork chunks with the ingredients for 5 minutes. and leave it to marinate for 30 minutes.

2. After the marination, bring to boil without stirring. When the mixture boils, lower the heat and simmer until pork is tender, about 30 minutes. Then add the potatoes. Cook for 10 minutes. When potatoes are cooked, remove pork and potatoes and set aside separately, reserve the liquid.

3. Heat oil in a wok, saute the remaining garlic until gorlden brown. Then fry the cook pork until brown. Stir in reserve liquid until it thickens. Add the potatoes and hard boil egg. Serve with rice or pan de sal. Either serve immediately or set aside and reheat before serving.

When cooking adobo. you can combine pork and chicken together depending on your preference. Best serve with Atchara as side dish.