INGREDIENTS
1/2 kg beef sirloin, thinly sliced
juice of 12 calamansi or 2 lemon
4 tbsp. soy sauce
1/2 tsp. pepper
1/4 cup cooking oil
1 medium onion, cut into rings
1/2 cup all purpose cream
1. Marinate beef in calamansi or lemon, pepper and soy sauce for 30 minutes to 1 hour.
2. Heat cooking oil and saute onion rings for 2 minutes or until crisp tender. Remove from oil and set aside.
3. Drain beef slices from marinade and reserve marinade. Remove in the same oil, pan fry marinated beef until brown and beef is tender. Add the remaining reserved marinade.
4. Add the fried onions and pour in the purpose cream and simmer for 5 minutes. Serve immediately with rice.
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