KOREAN BEEF

INGREDIENTS

1/2 kg beef sirloin, cut into wide strips
3 tbsp. cooking oil
150 g togue
1 tbsp. sesame seed, toasted

MARINADE

2 tbsp. soy sauce
1/4 tsp. pepper
2 stalk green onions, chopped
1 pouch italian style spaghetti sauce
2 tsp. brown sugar

1. Marinate beef for 30 minutes. Drain but reserve marinade. Stir-fry beef in oil until cooked. Set aside.

2. In the same pan, simmer marinade for 3 minutes. Add beef, togue and sesame seeds. Cook over high heat for 1 minute. Serve immediatelt with rice.